Mastering The Lunch Interview
The French have been calling finger food and canapes since the late 18th century. Originally a term for sofa, canapés began as thin slices of bread that were toasted or fried and covered with various savory toppings. Interviews can be nerve-racking, brain-draining, headache-inducing experiences. These days, recruiters have found a way to make the interview even more difficult by combining the experience with a meal. This means that in addition to listening to the interviewer, formulating intelligent responses, and trying your hardest to be confident, you now have pay attention to how you look while eating. Interviews over lunch or dinner are an increasingly popular recruiting tool. This http://www.WorkTree.com career article gives you the need-to-knows of the meal interview. 1. Mind your manners 2. The dish dilemma 3. Consume and converse 4. Finish with a bang 1. MIND YOUR MANNERS It may seem unnecessary to mention, but those basic table manners you were taught as a child still matter. In casual settings, poor manners are not always corrected. Therefore, you could have picked up some habits that your mother would be ashamed of and more likely than not, your interviewer probably will not be too be impressed by them either. Here are just a few of the habits you should be mindful of during a meal interview: – BE POLITE. In addition to evaluating your answers to questions, an interviewer is also assessing your personality. Be courteous and respectful to everyone, especially the wait staff. Words such as “please” and … Read more