Cooking

Depending on how much you want to invest in these staff lunches, you can have them catered or ask each person to either bring their own lunch or buy it—whatever they normally do. Running a successful restaurant is not a walk in the park and, as a matter of fact, most people are aware of this actually with little to no misconceptions are interpreted. Perhaps only to those who know very little about the restaurant business, but basically almost every person on earth is on the same page when it comes to building a restaurant business. Managers, cooks, servers, bus persons, dishwashers, hosts and bartenders are among the people you need to hire for your restaurant staff. Running a restaurant from the get go will actually be challenging and you will see some of the duties of your staff will cross over from one category to another. You will be able to organize your restaurant soon, but while you’re still trying to figure things out, you will need a staff that’s ready and willing to go the extra mile in their duties and responsibilities. Manager Hiring a restaurant manager is the first thing to consider before opening up a restaurant, and that’s because the manager is the one person in your staff who will help you with 50% or more of the job. Sometimes they even do 110% of the tasks if you decide to stay in the sidelines and only collect your profit and positive reviews of your restaurant … Read more

Basic breakfast, lunch or dinner spreads to fully bbq catering Sydney extravaganzas we can cover all options. Is your restaurant or catering service completely booked but you aren’t turning a profit? Do you have a wonderful menu, but no business? The food industry is one of the toughest industries to succeed in. Competition is fierce and people are fickle. Because of this, you need to do everything possible as an owner to make sure that your business is running at maximum efficiency and providing the highest quality services in your niche. Though people in our business fail every day, the reasons for their failure can often be attributed to just a few issues that are relatively easy to resolve.Here’s a list of reasons why food establishments fade quietly into the sunset and what you can do to prevent it from happening to you. 1. Know your costs! This is probably the number one reason why any business fails. I’m not talking about knowing how much salmon is per pound. I’m talking about knowing how much salmon is per pound plus how much it costs you to cook it, sauce it, serve it and wash the dish that you serve it on. These are all costs that must be considered when pricing every dish. It doesn’t matter if you sell the most luscious salmon in town in quantities that keep an entire fishing fleet busy if you aren’t making a profit doing it. Also, practice portion control. This is a frequent … Read more

If you want to rekindle the bonds your team once shared, boost employee productivity, or you’re building a new virtual team in this post-pandemic world, our corporate activities are here to help. Finding the right caterer for your Christmas party is a huge consideration – get the food right and your staff will feel satisfied and well looked after. Create a warm friendly atmosphere and the whole company will enjoy the festive period and return to work in the new year fresh, enthusiastic and focused. So what should you consider when choosing a caterer and what questions should you ask potential service providers? Before you start looking for a catering company complete the following tasks: Consider the style and atmosphere that you want to create? The style or theme of your event, may dictate the type of food you would like to be served. Having an idea of the type of food you would like will really help your caterer to put together a menu which will suit your needs and budget. Decide if your event will be formal or more relaxed? Is a sit down meal, or would you like to consider a more informal cocktail reception? Caterers will provide a range of services including waiter served Hor D’oeuvres, set meals, A La Carte options and hot or cold buffets – have something in mind before meeting a potential caterer. Book your venue and have an approximate headcount of numbers attending. Caterers will need this information to provide you … Read more