No need to be fancy during part especially if it is a corporate events just let people enjoy to build relationship with co-workers. Ask any one of the seasoned catering companies and they will tell you that finger foods trump main courses at most parties or soirees you’ll go to. Especially if you are hosting a gathering at your home, these small portions prove to be relatively affordable when added to your catering menu.
Party catering Perth based companies love them because preparation can be done ahead of time and hosts love it because the lack of a three course meal allows more conversations and mingling.
If you plan on hiring a finger food catering Perth based service for your next party, consider the following factors –
- Plan in Advance
While you are hosting, the last thing you want to be is stuck in the kitchen prepping for your guests outside. It is ideal to delegate a reliable catering company who will be able to help you create the perfect finger food menu that consists of items that can served at room temperature. While selecting the menu make sure you pick items that do not get soggy when laid out for hours. For instance, tea sandwiches, wonton crisps and crackers with cheese are considered to be finger foods that are durable.
- Neatness Matters
Make sure that the cater you hire is able to maintain cleanliness especially for the dishes in which the foods will be served. Make sure the dishes do not have any sticky sauces. It is best to avoid items that have sauces at all. Also, make sure that sandwiches are not overstuffed in a way that all the ingredients begin to fall out. Use of skewers and toothpicks can help you organize items that would otherwise look messy. Bread on the other hand can act as a need sponge for the vessel.
- Make the Bar a an Easily Manageable Space
If you intend to serve alcohol, it is ideal for you to limit the varieties you serve. You can choose to stick only to beer and wine or create a signature cocktail and serve it all evening. You can provide no more than two options in hard alcohol and include a few mixers.
- Plating Up!
Make sure you make a trip to the kitchen before the guests arrive to check how the caterers are plating up the dishes. You want to make sure that every platter that walks into the room is nice looking for your guests. Make sure that each platter holds at least15 to 20 bites so that the logistics of replenishing them are manageable.
- How do you Plan on Serving?
If you are having a big fancy party, you can ask your caterers to bring in servers to pass the appetizers. If you are having an informal soiree with friends, you can choose to decoratively place the platters of finger foods all over the living and dining rooms. Consider adding small bowls of chips or nuts on side tables, large dips on coffee tables and cheese and cracker platters on the dining table.
In addition to this, while discussing the menu with the caterers make sure you are clear about the sizes of each one of your dishes. Each guest is likely to have 5 to7 items in the due course of the evening. Furthermore, variety is also a key consideration. Most caterers recommend one type of finger food for every ten guests.